Selected ecological turtles over 3 years old, with plump meat and rich nutrition.
Stir fry the turtle in the fire to lock the fragrance, blend it into the secret native chicken soup and simmer it for 40 minutes, so that the turtle can fully absorb the essence of the soup.
The fragrance will be overflowing and the aftertaste will be endless.
Finally, it will be served into the special pebble plate of the Yangtze River Stone House, which is simple and elegant.
A bite of turtle, with fragrant lips and teeth; A sip of chicken soup warms the heart.
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