The unique “microclimate” surrounded by the Huai River, ancient canal, and Hongze Lake has nurtured the fragrant, sweet, soft, and glutinous Sihong rice.
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Runing Wechat
The unique “microclimate” surrounded by the Huai River, ancient canal, and Hongze Lake has nurtured the fragrant, sweet, soft, and glutinous Sihong rice.
.
