Pour the boiled fish into a bowl, sprinkle 1 spoonful of pepper powder and 1 spoonful of chili powder
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Soft fish meat paired with bright red oil can cure your rainy mood in a spicy way.
When your heart starts to rain, have a meal of boiled fish ☔ Lord Crispy Pie: That’s the taste of shading and avoiding rain for you.
Add 1 spoonful of salt, 1 spoonful of white pepper, 2 spoonfuls of cooking wine, 1 egg white, and an appropriate amount of starch to the fish fillet.
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Blanch the prepared bean sprouts and celery until they are cut off, remove and drain the water, and lay it on the bottom of a bowl for later use.
The landlady also seemed to have a clear understanding in her heart.
Speaking of it, whenever I feel at the bottom of my mood or feel depressed, I often choose to have a spicy meal that is painful and enjoyable.
Add dried red chili peppers and 50g red pepper to the oil pan and stir fry.
Gently press the fish with your left hand, and with your right hand, slice the fish into thin slices of about 2mm.
Pour the cooked fish soup into an oil pot and bring to the boil.
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The clear oil glides into the pot, with chili peppers, celery, coriander, and sesame interspersed to create a burst of aroma.
Step 1: Peel the black fish fillet, discard the head and tail, and cut the fish bones into small pieces of about 4 centimeters for later use.
Even if you don’t cry, you can sweat all over, as if all the excess negative energy in your body has flowed away with it.
It’s just that after hiding behind a large pot of boiled fish, it’s hard to tell whether it’s really crying or being spicy crying.
Pour in two large bowls of hot water, add 3 slices of ginger, bring to a boil over high heat, then slowly simmer over medium heat for about 15 minutes until the fish soup turns milky white.
Start another oil pot, heat the oil in a hot pot, add 4 cloves of garlic, 4 slices of ginger, and 4 sections of Beijing scallions, stir fry until fragrant, then add 2 spoons of Pixian Douban Sauce and stir fry until red oil is obtained.
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She didn’t say a word more, but thoughtfully added a pack of tissues to her desk.
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Grab well and marinate for 20-30 minutes.
At first, I just felt that she wasn’t particularly capable of eating spicy food because I would listen to her sniff every now and then, and upon closer inspection, I realized that she was still eating and shedding tears.
Once the fish slices change color, turn off the heat.
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The fish slices that have been boiled in boiling water are streaked with delicate texture along the red oil, so tender that they almost cannot be picked up with a pair of chopsticks.
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Add 1 spoonful of light soy sauce and 2 spoonfuls of spicy oil (you can choose whether to add 1 spoonful of salt according to your taste) for seasoning.
I once saw a girl eating boiled fish alone in a small Sichuan restaurant.
The processed fish has almost no bones, and the taste is smooth.
After the fish soup boils, add the pickled fish slices one by one.
100g of soybean sprouts are removed from the roots, 100g of celery is diagonally cut into sections, 25g of coriander is cut into sections, and 100g of dried chili peppers are halved and seeded for later use.
Heat the oil in a hot pot, pour in the fish bones, and fry over low heat until both sides are golden brown.
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Coupled with a bowl of rice, it can be chewed freely.