Select authentic Xinhui tangerine peel and strictly control each process.

When drinking tea, you can put some tangerine peel into it.

First, put the fresh skin in a cool place and wrinkly it slightly (about 6 hours).

His inheritance of professional knowledge and experience of tangerine peel is a powerful guarantee for the quality of each piece of tangerine peel.

It takes advantage of temperature and soil, retains the original ecological environment, and is very conducive to the growth of citrus trees.

At the 2018 Beijing Poly autumn auction, a 48 year old 211 gram tangerine peel sold at a high price of 138000, equivalent to 320000 yuan per kilogram.

Sunny and dry weather shall be selected for tanning, and the turned peel shall be placed in the sun farm for natural drying to ensure the natural aging of Xinhui Citrus Peel, and no harmful substances shall be added.

When tangerine peel is added to meat dishes, it has a pleasant aroma.

Weiya, Li Xiang and Wang Han have all recommended in the live studio.

▲ according to Li Shizhen’s Compendium of Materia Medica, in order to let you taste the authentic Xinhui old tangerine peel, we specially found xinbaotang, a leading brand in the field of Xinhui tangerine peel.

It can be aged for 5 years or 10 years, which are rare authentic Xinhui old tangerine peel in the market.

Xinbaotang adheres to the traditional process of production and processing, does not add any artificial substances, and has a test report issued by a professional testing organization.

Flavonoids, volatile oil and polysaccharides in tangerine peel can help digestion in the body, eliminate stomach qi and reduce abdominal fat accumulation.

In 2012, he became the inheritor of “Xinhui orange peel making technology” of Guangdong intangible cultural heritage.

Like to eat meat, sticky throat, phlegm, tired and sleepy, friends who can eat but can’t digest and are prone to abdominal distension and stomach distension, usually suggest eating more tangerine peel, clearing night stool and helping digestion! Xinhui tangerine peel was exported to Southeast Asia, America and other regions as early as the Song Dynasty.

Not to mention boiling sugar water and old fire soup.

Many fans have placed orders one after another, and they are basically sold out of stock every time they go on the shelves! Friends who haven’t drunk tangerine peel water are highly recommended to try.

Then select the orange peel with good appearance according to the level and store it separately.

It has countless uniform and concave oil spots on its appearance, which is the sign that it is different from other tangerine peel.

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The authentic Xinhui tangerine peel is dried in the sun with three petals.

Through the efforts of four generations, many planting bases have been built in the core production area of Xinhui, realizing fine operation from seed selection, planting, picking, peeling, warehousing and aging, R & D, etc.

The selected oranges are too large, thick, tight, fine lines, light and fragrant.

I feel very sweet and comfortable.

It is well-known in Guangdong and has also obtained the registration certificate of export food production enterprises issued by the customs, which is exported to all over the world.

As a national geographical indication product, the intangible cultural heritage of Guangdong Province and the first of Guangdong’s three treasures, Xinhui tangerine peel has even been interviewed by China on the tip of the tongue.

Just one valve at a time can drink all day.

If the taste is heavy, you can put a whole orange peel| Traditional production technology – in addition to the purity of the source, the production technology of tangerine peel is more exquisite.

I have a cup of tangerine peel water every day.

This batch of old tree tangerine peel shall be stored for more than 5 years.

Because, with the increase of storage time, Xinhui tangerine peel will be more sweet, fragrant and mellow, and its medicinal value will be higher, so there will be the saying that “century old tangerine peel is better than gold”.

We also obtained the certificate of origin of pollution-free agricultural products issued by the Department of agriculture.

After the skin softens, turn it over to ensure the integrity of the skin and the appearance of its three petals connected.

Tongzhi emperor of the Qing Dynasty even appointed tribute for the Qing court, which was deeply favored by people who supported themselves.

Especially when tangerine peel is added to meat dishes, it tastes wonderful and dispels fishiness and greasiness.

It tastes mellow, sweet and fragrant.

The traditional raw drying technology is adopted to better preserve the activity of the peel itself.

Chen PI aristocratic family inherits 113 years of intangible cultural heritage skills and cooperates with a number of colleges and universities to carry out scientific research.

Chen Bozhong, the fourth generation successor of xinbaotang, has adhered to the traditional production technology of Xinhui orange peel for many years.

Xinhui people have specialized in growing citrus and peeling for more than 700 years.

During this period, we insisted on applying only organic fertilizer and did not use pesticides, puffing agents and other chemical agents.

Variety, soil and water, climate and production skills are indispensable, which has become the key factor and real reason why Xinhui tangerine peel is superior to other production areas.

▲ the new skin at the 2018 auction can only be called “orange skin” after 3 years of aging.

In 2015, it was also recognized as a “time-honored brand in Guangdong”, and even China on the tip of the tongue was strongly recommended.

After cleaning, peel Xinhui Mandarin with “symmetrical two knife method” and “three knife method” and peel three petals.

It makes the Xinhui tangerine peel here more authentic and fragrant, and it was a good tribute during the Qing Dynasty! The orchard workers skillfully use the special pruning scissors for the garden, and carefully cut off the fresh fruit with dew hanging, even the fruit pedicle, to ensure the integrity of the peel.

No harmful substances have been detected, and all people can eat them safely.

Xinbaotang tangerine peel comes from the core production area of Xinhui.

I’m still in the exercise and fitness period.

In 2010, the State Administration of quality supervision confirmed that xinbaotang became an enterprise unit qualified to use the special logo of “Xinhui Chenpi geographical indication protection products”..

There must be nothing wrong with keeping orange peel at home.

After drinking for a period of time, I feel that the small belly on my stomach is a big circle smaller! Those who have bought its tangerine peel have received high praise, and more than 90% of customers have re purchased it.

Storage and aging of tangerine peel “depends on quality in three and storage in seven”.

After the transformation is stable.

At the same time, xinbaotang, as the undertaking unit for the formulation of authentic medicinal material product certification specification – Xinhui tangerine peel, is rigorous and strict in the selection of tangerine peel.

The new treasure hall was founded in the 34th year of Guangxu (1908), with a history of 113 years.

During this period, it shall be turned and dried three times a year.

The older generation often said: “one or two orange peel or two gold, a hundred years of orange peel is better than gold”.

No matter what you cook, add orange peel, and the taste will have an essential upgrade.

“Compendium of Materia Medica” records that “today, most of them win with those from Guangzhong”, “Guangzhong” is now the Xinhui Area of Guangdong.